HOURS

Mon-Wed 9am-6pm
Thurs-Fri 9am-9pm
Sat 9am-5pm
Sun 10am-5pm
   

Looking for a diverse, dynamic and energetic place to work?

Greenland is a thriving, forward thinking, award winning business and we are seeking dedicated, dynamic and friendly people of all ages to join our team. If providing top quality customer service in a great atmosphere is important to you, we’d love to meet you. 

We pride ourselves on delivering excellent customer service and hope that our customers return time and time again for that very reason.   If you are interested in keeping fit in our ever changing environment with a fun, friendly and diverse group of amazing co-workers, we want to hear from you!  Whether you are a qualified horticulturalist or keen amateur with no experience, your inquiries are always welcome.  



 

 

 

 

Download our Application Form
If you have difficulty accessing the Application Form you may need to download a newer version of Adobe Reader.  

Click on the link above to print our application form.  Completed applications and resumes can be dropped off in-store or sent via email. If possible, please provide letter(s) of reference from previous employers, teachers, etc. 

SUBMIT APPLICATION FORM

Cashiers

We are currently seeking part time and full time Cashiers to work seasonally from September through to the end of December. Shifts would be primarily during the day but some evening and weekend shifts may be required. We require commitment to at least 3 shifts per week for part time employees.

If you have computer and/or cash experience, enjoy a fast paced environment and are committed to providing the highest possible standard of customer service, this is an excellent opportunity for you.  Cashiers are expected to have an enthusiastic, friendly and approachable attitude combined with the ability to process customer's purchases accurately and efficiently. Other duties include answering the phone, receiving and stocking merchandise, maintaining the cleanliness of the store, balancing cash floats daily and more.  Join our great team and learn more about plants and gardening as a bonus!


Branches Fresh Food Experience

Server
The Server will assist the Branches restaurant kitchen staff in providing our customers with the best possible experience by delivering top quality service and the highest level of cleanliness. Responsibilities include taking guest orders, promoting specials, running food and beverages as well as clearing and setting tables. Other tasks include opening and closing duties (tidying, sweeping, mopping etc.). Successful candidates will have previous restaurant experience and a positive, customer-focused attitude. Attention to detail, strong organizational skills and time management is an asset. As our restaurant is a licensed facility all applicants must be 18 years of age or older. 'Pro Serve' certification is also required.

Line Cook (FT)
The Line Cook will assist the 'Branches' restaurant kitchen staff in day to day food preparation and will be essential in supporting the ongoing responsibilities of the kitchen.  Responsibilities include cooking, prepping and assembling a variety of dishes as well as washing, slicing, trimming and weighing of food to ensure quality and portion control standards.  Other tasks include ensuring the kitchen, work surfaces and floors are kept clean at all times and following correct food, hygiene and safety standards.  Successful candidates will have previous restaurant experience and the ability to work independently without supervision according to tight production schedules.  Must also be flexible to working some days, evenings and weekends.

Front End Restaurant Manager
Branches Fresh Food Experience is seeking an experienced Front End Manager for one of Edmonton and area's most unique eateries.  We are seeking applicants looking for a unique career opportunity in a hands on, family owned establishment. Branches embraces creative and innovative individuals who desire to be part of a unique team that strives to offer visitors an outstanding experience every time they visit.

Key responsibilities
• Planning, organizing and controlling the day to day functions of Branches
• Training, supervising, coordinating and scheduling activities of front end staff (servers, hosts, cashiers).
• Work to coordinate overall functions with Branches head chef
• Ability to foster a cohesive team within in a dynamic dining environment
• Identify, develop and implement ideas for increasing efficiency, productivity and quality.

Desired Qualifications:
• Have experienced a progressively responsible role in the leadership of a restaurant
• Strict adherence to a high standard of cleanliness and organization
• Excellent leadership, communication and problem solving skills with a strong focus on customer service
• Flexible availability; must be able to work evenings, weekends and holidays